Tsukuyomi Ramen

Located on Bishop Street, Tsukuyomi offers smooth and delicious ramen served in a snap. Their simple menu makes it easy to choose: a Tonkotsu broth (a vegan option also available), garnished with a selection of quality ingredients and fresh noodles, homemade every day in accordance with Japanese tradition. For the uninitiated, the house offers a selection of unique combinations and delicious appetizers to complete your meal.

1242 Bishop Street

tsukuyomi.ca/downtown

Kumamoto Ramen

Kumamoto Ramen offers you an experience that will give you a new perspective on Japanese ramen culture. The secret to their tasty recipes lies in their broth and noodles made with fresh ingredients using special techniques, then enhanced with simple toppings like cha-shu (grilled pork), green onions, red ginger and sesame seeds. Hakata ramen, which originated in the city of Fukuoka in Japan, has a distinguishing thick white soup made from pork bones, also called Tonkotsu. Another notable difference: thinner, straight or wavy noodles.

1812 Ste-Catherine Street W.

kumamotoramen.com

Ramen Misoya

The Ramen Misoya restaurant on Bishop Street offers ramen enhanced with miso, a healthy and tasty condiment enjoyed for generations. An excellent source of protein, miso is a fermented food made with soy, rice (or barley in some cases), and salt. Also rich in probiotics, miso improves digestive health and strengthens your immune system. Come discover a different kind of ramen, always served with a smile.

2065a Bishop Street

ramenmisoya.ca

Hakata Ramen

Chef Che Gou San took over 30 years to perfect his ramen recipe. The broth is meticulously prepared by simmering chicken, pork bones, vegetables and other secret ingredients for over 10 hours, a process giving the soup a flavour that is both intense and delicate. BBQ pork and ribs are grilled in a similar process, giving them exceptional flavour and tenderness.

1216 Stanley Street

hakataramen.ca